How to make these delicious boozy popsicles:
- 3/4 cup Raspberries
- 1 cup Lemon Yoghurt
- 2 tsp sugar
- 1/4 cup Lemonaid (or any fruit juice)
- 1 1/2 – 2 oz Tequila
- 2 oz Blackberry Liqueur
Mix together in a blender or food processor, taste the mixture, adjust as needed… maybe more tequila? Pour into popsicle mould and freeze over night or about 4-5 hours. Add whole raspberries to the mould if you like.
Don’t give to kids… obviously.