Lemon Raspberry Tequila Popsicles….mmm

How to make these delicious boozy popsicles:

• 3/4 cup Raspberries
• 1 cup Lemon Yoghurt
• 2 tsp sugar
• 1/4 cup Lemonaid (or any fruit juice)
• 1 1/2 – 2 oz Tequila
• 2 oz Blackberry Liqueur

Mix together in a blender or food processor, taste the mixture, adjust as needed… maybe more tequila? Pour into popsicle mould and freeze over night or about 4-5 hours. Add whole raspberries to the mould if you like.

Don’t give to kids… obviously.