Lemon Raspberry Tequila Popsicles….mmm

How to make these delicious boozy popsicles:

  • 3/4 cup Raspberries
  • 1 cup Lemon Yoghurt
  • 2 tsp sugar
  • 1/4 cup Lemonaid (or any fruit juice)
  • 1 1/2 – 2 oz Tequila
  • 2 oz Blackberry Liqueur

Mix together in a blender or food processor, taste the mixture, adjust as needed… maybe more tequila? Pour into popsicle mould and freeze over night or about 4-5 hours. Add whole raspberries to the mould if you like.

Don’t give to kids… obviously.

 

2 comments
  1. stylebyfire said:

    Looks so good! I love your “boozy popsicles tag”

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