Prosciutto Wrapped Asparagus

Prosciutto wrapped asparagus with cream cheese appetizer. Mmmm…..

I wish I could claim I invented this delicious recipe, but it was passed on to me by someone who got it from someone else and so on. Who ever came up with this is a genius.

Click “Read More” below for the recipe.

Ingredients:

  • Prosciutto (1/2 a slice per asparagus spear)
  • Asparagus (I usually make one bunch)
  • Cream cheese

Begin with one slice of prosciutto. Spread the cream cheese thinly and slice it length wise down the centre:

At about a 45° angle roll the asparagus in the prosciutto covering the whole spear:

Place on a baking sheet lined with parchment paper and bake at 350° for about 12-15 min, until the asparagus is tender:

Let them cool for about 5-10 minuets before serving, but make sure they’re still warm. This is a really easy h’ordeuvre you can make ahead of time and throw in the oven when you’re ready.

Easy!

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